Diet for CKD patient

 Diet for CKD patient 


SP. Instructions:

  1. Avoid high salt per cooked meal and avoid pickle 
  2. Avoid aerated  drinks 
  3. Limit water intake to 1 litres 
  4. Avoid spicy food 



Early Morning 

100 ml of lukewarm water 


B/f 8.30 am 

Poha 2 tb Sp /suji upma  2 tb Sp/1 besan cheela (with vegetables) + 1 boiled egg whole + 2 small pcs. Of watermelon 


11 am 

Papaya/ apple/ guava 


Lunch 1.30 pm

1 bowl dal + soft chapati 1 + thick curd 1 small bowl+ vegetable 



3.30 pm

1 small bowl of fruit like apple /2 pcs watermelon/ papaya


5 pm 

50 ml tea + 2 biscuits 


7.30 pm

Finish dinner by having medium bowl yellow moong dal khichadi / dal and boiled destarched rice + 4 to 5 pcs of home made paneer .



 Do’s

  1. Have garlic, ginger , onion fresh cut, Shimla mirch, karela, tinda kheera, bhindi, cabbage,kaddu, parwal , baingan in meal as vegetables.
  2. Skimmed milk
  3. Egg white, chicken 1 PC a day grilled, fish one pc a day.

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